Focaccia

Ingredients

• 500g bread flour
• 450ml water
• 8g salt
• 2g yeast
• Butter to grease dish
• 15ml olive oil for dish
• 30ml olive oil for topping

Method

• Mix dry ingredients
• Add water
• Mix until combined
• Keep in fridge, covered, for 12-48 hours. Remove 4-5 times, folding until dough balls up loosely and return to fridge.
• Transfer to buttered and oiled baking dish, deflate and leave to rise 2-4 hours.
• Dimple, add oil and toppings
• Bake immediately at 220 degrees C for ~25 minutes

Notes

• Butter to grease dish is important, as with oil alone it is very likely to stick.