A christmassy, gingerbread cocktail.
Ingredients
- 60ml black spiced rum
- 30ml Irish cream
- 30ml ginger syrup
- A dash of orange bitters
Meringue foam
- 1 egg white
- 10g icing sugar
To serve
- Crystallised ginger and gumdrop button on a toothpick
- Nutmeg
- Ice cubes
Method
- Whisk together egg white and icing sugar until glossy
- Combine rum, irish cream and ginger syrup
- Pour over ice
- Top with meringue mixture
- Grate a touch of nutmeg on top
- Top with crystallised ginger and a gumdrop on a toothpick